At each program, authors speak for about an hour, followed by a short question and answer session. Following the program, the featured author is typically available to sign copies of their works. Restrictions for signing are subject to the author, their management, or event circumstances. Books will be available for purchase at the program from the Friends of the Library (subject to availability). About Michael Pollan: Michael Pollan is the critically acclaimed author of multiple award-winning and best-selling books on food and agriculture, including Cooked: A Natural History of Transformation (which became a Netflix Documentary Series in 2017), Food Rules: An Eater’s Manual, In Defense of Food: An Eater’s Manifesto, The Omnivore’s Dilemma: A Natural History of Four Meals, andThe Botany of Desire: A Plant’s-Eye View of the World.
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