Have trouble consuming all your homegrown produce? Here’s a chance to learn how to preserve some of your own garden harvest! Join the Oberlin Heritage Center for a hands-on food preservation workshop that will teach you the basics of how to keep vegetables and fruits safe and delicious throughout the year. Learn a bit of the history of methods as simple as drying and pickling to canning, curing, and freezing, and leave with some practice and takeaways to try at home.
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