Do you want to share your love of cooking with others? 1400 Food Lab is here to help! Through the experience of veteran food educator Rachel Tayse, learn how to: -market for strong ticket sales -design an experience for participants with variable skill levels -prepare economically -deliver an enjoyable, informative class -refine and adapt your teaching skills -follow 1400 Food Lab practices for offering classes This class is required for all who wish to teach at 1400 Food Lab and useful for those leading workshops and classes elsewhere. Light snacks will be served.
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