Kids can cook! This class is suitable for students of all ages, more advanced students will tackle the more advanced tasks and beginning students will have developmentally appropriate tasks. We will make waffles from scratch, cook bacon, and create a delicious berry compote. Food For Thought Kitchen is run by Olivia Hickey and Carrie Klug. They love cooking, teaching and having fun! *Parents must remain in the kitchen with students who are age 7 and under. All parents are welcome to stay and participate.
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