• Kids Cook the Meal: Waffles, Bacon & Berry Compote

    March 25, 2018

Presented by:
1400 Food Lab

Tickets: $40

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About the Event:

Kids can cook! This class is suitable for students of all ages, more advanced students will tackle the more advanced tasks and beginning students will have developmentally appropriate tasks. We will make waffles from scratch, cook bacon, and create a delicious berry compote. Food For Thought Kitchen is run by Olivia Hickey and Carrie Klug. They love cooking, teaching and having fun! *Parents must remain in the kitchen with students who are age 7 and under. All parents are welcome to stay and participate.

Event Schedule:

March 25, 2018

  • Sun Mar 25, 11:30 AM – 12:30 PM





This event is

Family Friendly

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