Thai cuisine is special in its ability to balance sweet, sour, bitter, salty, and spicy flavors through specific ratios of bright herbs, earthy fish sauce, pungent peppers and sweet coconut milk. This healthy and generally gluten-free food is epitomized in the three popular dishes you will learn to make: Tom Yum Soup; Red Curry Panang with Beef; and Thai Basil Stir-fried Vegetables. A glass of wine is included. Bonus is using the fancy wok stations. Chef Instructor: Shawnie Kelley
Columbus State Community College
550 E. Spring St.
Columbus, OH 43216
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Mitchell Hall
250 Cleveland Ave.
Columbus, OH 43215
International
Cultural
Culinary
Class
