Lebanese meals are meant to be shared. Join food writer and chef-instructor Shawnie Kelley for a class inspired by her time living in Nice, France, where a large Lebanese population shares culinary traditions via restaurants and street food. Learn to make labneh (strained yogurt with lemon & herbs), zingy tabbouleh (bulgur, parsley, tomato salad), and baba ghanouj (roasted eggplant dip); fattoush salad & shish taouk with toum — marinated grilled chicken skewers. Dinner includes a glass of wine.
Columbus State Community College
550 E. Spring St.
Columbus, OH 43216
Website
Mitchell Hall
250 Cleveland Ave.
Columbus, OH 43215
International
Cultural
Culinary
Class
