Hands-on cooking class FOR TWO where you prep, cook, enjoy your meal with a glass of wine. Chef Instructor: Shawnie Kelley
Be immersed in northern Italian cuisine as you make herbed goat cheese crostinis to nibble on while preparing dinner which begins with a summery melon, tomato, and burrata salad. Main entrée is a rustic, yet elegant rollatini of chicken filled with prosciutto and cheese that is rolled, baked, and sliced into pretty pinwheels. Aside of garlic and spinach orzo. For dessert, a classic affogato of espresso poured over gelato. At the end of class, enjoy your meal with a glass of wine. COST IS FOR TWO
Columbus State Community College
550 E. Spring St.
Columbus, OH 43216
Website
Mitchell Hall
250 Cleveland Ave.
Columbus, OH 43215
International
Cultural
Culinary
Class
21+
