Join author of The Woman’s Guide: France and Chef-Instructor Shawnie Kelley for a classic Parisian bistro menu. Class begins with a French three-onion-soup caramelized and steeped in a rich, earthy broth. Make a classic steak frites– properly seared steak, hand cut shoestring fries, and dipping aioli - along with green salad topped with a poached egg. For dessert, a boozy orange Crêpe Suzette brings a dramatic, flaming end to class. Enjoy your meal with an included glass of wine.
Columbus State Community College
550 E. Spring St.
Columbus, OH 43216
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Mitchell Hall
250 Cleveland Ave.
Columbus, OH 43215
International
Cultural
Culinary
Class
