Get whisked away to the rolling hills of Tuscany with simple dishes that illustrate the genius of Tuscan cooking. Learn to make creamy chicken florentine. This sautéed chicken is served in a creamy wine sauce topped with wilted spinach and paired with a side of crispy parmesan roasted potatoes. For dessert, we’ll make a pear, apple and raisin crostata- a urstic open-faced pie that is simple, yet impressive. We’ll enjoy our meal with a glass of wine. Buon appetito!
Columbus State Community College
550 E. Spring St.
Columbus, OH 43216
Website
Mitchell Hall
250 Cleveland Ave.
Columbus, OH 43215
International
Cultural
Culinary
Class
