Join Chef Bill Hardin for a global tour-de-breakfast that traverses the world: Moroccon shakshuka (eggs poached in a spicy tomato sauce); French egg soufflé; Danish ebleskiver (pancake balls); Trinidadian buljol (salted cod and coconut bread); Korean vegetable pancakes with dipping sauce, and a fried egg; Mexican huevos rancheros with salsa; and Moroccan mint tea with fresh mint leaves, lemon, and honey to savor with our meal. Come hungry and leave armed with lots of breakfast techniques!
International
Cultural
Culinary
Class
