Join Chef Bill Hardin for a 3-course dinner for two. The first course is a creamy roasted Butternut squash soup garnished with herbs and toasted pepitas. For the maimn, braised short ribs in a red wine reduction, sauteed root vegetables, and creamy buttermilk mashed potatoes. For dessert a succulent lemon tart served with berry coulis. Enjoy your meal with a complimentary glass of wine. You will leave this class armed with techniques to recreate this high-end meal at home. **Price per couple
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