Celebrate love and food in our Valentine’s Champagne class, that begins with a Champagne mignonette for oysters on the half-shell, smoked salmon carpaccio on brioche toast with roe. Learn to properly sear scallops in a buttery champagne pan sauce and whip up a side of Prosecco Parmesan risotto. Class ends with an elegant dessert of wine-poached pears drizzled with créme Anglaise. We’ll toast to each other with a glass of bubbly while enjoying this decadent meal. REGISTRATION IS FOR 2.
International
Cultural
Culinary
Class
