Partners

Partners
  • English Country Feast

    March 6, 2023

Presented by:
Wanderlust Tours
About the Event:

Be whisked away to the English countryside with a Cotswolds-inspired meal perfect for Sunday supper. Learn the techniques for making a proper Port wine vinaigrette for a Fig and Stilton Salad. The Shephard’s Pie is fancied up with mashed potato swirls piped on top of an aromatic lamb and vegetable mixture. For dessert, flambé cherries in cherry liqueur and serve the boozy Jubilee sauce over pound cake. Enjoy your meal with a traditional Pimm’s Cup. Cheers! Chef Instructor: Shawnie Kelley

Event Schedule: Add to Calendar

March 6, 2023

  • Mon Mar 6, 6:00 PM – 8:00 PM
Location:


Categories

International

Cultural

Culinary


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