Be transported to the beautiful, rocky coastline of the Italian Riviera in four delizioso recipes. Class begins with herbed goat cheese crostini to snack on while learning the technique to form the thumbprint-like pasta shape known as orecchiette topped with spicy sausage sauce. A winter salad of greens, pears, and walnuts is tossed with a bright lemony vinaigrette. The trifle-like dessert is biscotti mascarpone layered with berries and whipped cream. Enjoy la dolce vita with a glass of vino.
International
Cultural
Culinary
Class
