Hands-on cooking class FOR TWO - where you prep, cook, enjoy your meal with a glass of wine. Chef Instructor: Shawnie Kelley
Be whisked away to the rolling hills of Tuscany with four dishes that showcase the genius and simplicity of Tuscan cooking. Make steak tagliata with capers and a peppery Parmesan lemon arugula salad. Learn the technique for making wild mushroom risotto in just 30 minutes. Dessert is chocolate Budino—an Italian pudding. During class we will discuss Tuscan culinary traditions and food culture. Enjoy your meal with a glass of wine. Buon appetito! Chef Instructor: Shawnie Kelley (COST is for TWO)
Columbus State Community College
550 E. Spring St.
Columbus, OH 43216
Website
Mitchell Hall
250 Cleveland Ave.
Columbus, OH 43215
International
Cultural
Culinary
Class
