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  • French Crêpes Three Ways: Sweet, Savory, Suzette- DAYTIME class

    March 8, 2023

Presented by:
Wanderlust Tours
About the Event:

Learn techniques for making crêpes from three different regions of France. Join food writer and Chef Instructor Shawnie Kelley as she shares recipes for three sweet and savory crêpes. We begin with a classic Parisian crêpe. Practice swirling, flipping, and producing the lacy curled edges. Then make a savory southwestern buckwheat crêpe filled with ham, and cheese. Class ends with flambéing crêpe Suzette as if we are in the French Riviera. Enjoy your creations with an optional glass of wine.

Event Schedule: Add to Calendar

March 8, 2023

  • Wed Mar 8, 11:00 AM – 1:00 PM
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Categories

International

Cultural

Culinary


Type

Class

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