Join author of Discover Cape Cod and chef-instructor Shawnie Kelley as she teaches hands-on making of lobster rolls, beginning with boiling and removing tail meat and whipping up a classic Maine-style preparation on a buttery bun. Shawnie’s original recipe for a brothy clam chowder, loaded with clams, potatoes and topped with bacon crumbles, will become a staple in your kitchen. For dessert, a cast iron blueberry buckle is a traditional Cape Cod coffee cake with streusel on top.
International
Cultural
Culinary
Class
