Hands-on cooking class where you prep, cook, enjoy your meal with a glass of wine. Chef Instructor: Shawnie Kelley (Parking.com/ ParkCbus)
Join author of Discover Cape Cod and Chef Instructor Shawnie Kelley as she teaches hands-on making of lobster rolls, beginning with boiling and removing tail meat and whipping up a classic Maine-style preparation on a buttery bun. Shawnie’s original recipe for a brothy clam chowder, loaded with clams, potatoes and topped with bacon crumbles, will become a staple in your kitchen. For dessert, a cast iron blueberry buckle is a traditional Cape Cod coffee cake with streusel on top.
Columbus State Community College
550 E. Spring St.
Columbus, OH 43216
Website
Mitchell Hall
250 Cleveland Ave.
Columbus, OH 43215
International
Cultural
Culinary
Class
