Includes hands-on cooking class where you prep, cook and enjoy your meal with a glass of wine. Pay to park- Parking.com or on-street.
Making Indian food at home is easy and accessible with all the right ingredients. Make classic butter chicken flavorful and flexible enough to add heat or keep it kid-friendly mild. Two vegetarian dishes: Bombay aloo (crispy curried potato dish) and a modern cumin carrot and black lentil salad with a surprising curry vinaigrette. Shawnie will demonstrate how to make dough for naan while you fry it and whip up yogurt raita. At the end of class, enjoy your meal with a glass of wine or chai tea.
Columbus State Community College
550 E. Spring St.
Columbus, OH 43216
Website
Mitchell Hall
250 Cleveland Ave.
Columbus, OH 43215
International
Cultural
Culinary
Class
