Includes hands-on cooking class where you prep, cook and enjoy your meal with a glass of wine. Free parking. Chef Instructor: Shawnie Kelley
Channel the Big Easy with a festive class in which you will learn to make three classic NOLA dishes. Join food writer and chef-instructor Shawnie Kelley as she guides you through the technique to achieve a dark roux vital to the flavor of Chicken and Shrimp Gumbo. Cajun Corn Maque Choux is corn succotash kicked up with Cajun spices. Heat things up with dessert, as you flambé bananas in rum for beloved Bananas Foster. After class, enjoy a glass of wine with your meal. Roulez les bon temps!
Columbus State Community College
550 E. Spring St.
Columbus, OH 43216
Website
Mitchell Hall
250 Cleveland Ave.
Columbus, OH 43215
International
Cultural
Culinary
Class
Family Friendly, LGBTQ
